Code: GRL989

Lamb Hot Pot Pies

A slow-cooked lamb stew, featuring generous chunks of distinctive, hearty, grass-fed lamb, with c...
Product Description
SKU:
GRL989
Weight:
0.240 KGS
mc_id:
32387
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2
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features:
Grass-fed British lamb|Deep filled in shortcrust pastry|Topped with sautéed potatoes
feature_filter:
Comfort food,Convenience,Pies
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type_filter:
Lamb
produced:
UK
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dcode:
GRL989
required_options:
1
product_servings:
1
feefo_review:
L989
has_options:
1
short_description:
Deliciously hearty British pie
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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0
goes_well_with_products:
B2315,B2316,B2317,B2318

Out of stock

Lamb Hot Pot Pies

£4.55

Weight: 240g (Serves 1)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

A slow-cooked lamb stew, featuring generous chunks of distinctive, hearty, grass-fed lamb, with classic garden vegetables, in a rich gravy with mint sauce for an extra touch of flavour. Deep filled in crisp shortcrust pastry and topped with delicious sautéed potatoes.

NUTRITIONAL INFORMATION

Energy: 978 kJ/234 kcal
Fat: 15.2g, of which Saturates: 7.6g
Carbohydrate: 18.1g, of which Sugars: 1.1g
Fibre: 1.3g
Protein: 6.8g
Salt: 0.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pastry (35%) (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), water, white shortening (vegetable oils (palm oil, palm stearin, rapeseed oil)), salt), lamb (21%), water, sautéed potatoes (15%) (potatoes, palm oil), carrots, onion, leeks, sunflower oil, lamb stock (concentrated lamb juices, yeast extract, sugar, salt, corn starch, onion concentrate, rosemary oil, thyme oil), modified maize starch, tomato puree, mint, salt, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beef gelatine, garlic puree, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (lovage, turmeric, parsley, white pepper, garlic, mace, nutmeg), lovage extract), caramelised sugar, balsamic vinegar (red wine vinegar, concentrated grape must), rosemary, black pepper.

Cooking Instructions:   Cooking guidelines: preheat oven to 200°C / fan 180°C / gas 6.

Remove pie from outer packaging but leave the pie within the foil. Place on a baking tray in the middle of a preheated oven and cook

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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