Product description
Our customers have been asking for these for years - and we're happy to oblige! Scottish 'square sliced' sausage, in our classic pork sausagemeat and traditional beef varieties.
NUTRITIONAL INFORMATION
| Energy: 854 kJ/205 kcal |
| Fat: 13.2g, of which Saturates: 4.3g |
| Carbohydrate: 6.6g, of which Sugars: 0.4g |
| Fibre: 0.3g |
| Protein: 15.5g |
| Salt: 1.9g |
| Energy: 816 kJ/196 kcal |
| Fat: 13g, of which Saturates: 5.3g |
| Carbohydrate: 7.9g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 13g |
| Salt: 1.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cook from defrosted.
About 20 minutes before you start cooking, remove the defrosted slices from the packaging.
This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.
Pan fry:
Place into a preheated heavy frying pan over a medium heat.
Lightly press the slices to ensure an even colour when searing.
Cook for 5-6 minutes per side, turning only once.
Pan to oven:
Place into a preheated heavy frying pan over a medium heat.
Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6.
Cook for a further 5 minutes, turning the slices halfway through cooking time.
This product must be cooked thoroughly prior to consumption.
About 20 minutes before you start cooking, remove the defrosted slices from the packaging.
This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.
Pan fry:
Place into a preheated heavy frying pan over a medium heat.
Lightly press the slices to ensure an even colour when searing.
Cook for 5-6 minutes per side, turning only once.
Pan to oven:
Place into a preheated heavy frying pan over a medium heat.
Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6.
Cook for a further 5 minutes, turning the slices halfway through cooking time.
This product must be cooked thoroughly prior to consumption.
