Product description
Our British Confit Duck Legs have been expertly prepared to bring you a British version of a classic French confit. The finest British duck legs are slow cooked with natural duck fat providing the texture, richness and flavour you’d expect from a classic confit and are simply seasoned with sea-salt. With incredibly tender meat that falls off the bone, these are guaranteed to impress dinner guests, or even just to be enjoyed as a treat for you and your family. Don’t forget to use any leftover duck fat to make the perfect roast potato.
