Product description
A classic toad in the hole made with our own plump Pork Sausages and a deep, crispy batter. Serve your Toad in the Hole with caramelised onions and Buttery Mashed Potato for a delicious comfort food.
NUTRITIONAL INFORMATION
Energy: 1055 kJ/ 253 kcal |
Fat: 17.8g, of which Saturates: 6.1g |
Carbohydrate: 13.2g, of which Sugars: 1.2g |
Fibre: 0.6g |
Protein: 10.7g |
Salt: 0.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cook from frozen only.
Remove film lid and place the Toad in the Hole in its tray on a baking tray.
Cook in a pre-heated oven at 190°C / Fan 180°C/ Gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.