Product description
Enjoy a delicious, restaurant-quality meal from the comfort from your own home.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1056 kJ/252 kcal |
| Fat: 15.1g, of which Saturates: 3.1g |
| Carbohydrate: 19.3g, of which Sugars: 1.1g |
| Fibre: 1.7g |
| Protein: 9.8g |
| Salt: 0.27g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging. Place on a preheated baking tray. Cook in the middle of the oven for 32-34 minutes.
Ensure product is piping hot. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Salmon (FISH) (36%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithins), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Rapeseed Oil, Water, Sunflower Seeds, Potato Flake, Potato, Gruyère Cheese (MILK) (4%), Spinach (4%), Shallot, Smoked Salmon (1%) (Salmon (FISH), Salt), Single Cream (MILK), Lemon Juice, Extra Virgin Olive Oil, Potato Starch, Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Seed, Ground Pimento, Ground Turmeric), Modified Maize Starch, WHEAT Starch, Salt, Cracked Black Pepper, Paprika, Tapioca Starch, Cider Vinegar, Sugar, Yeast, Onion Powder, White Pepper, Garlic Powder, Stabilisers: (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Raising agent (Ammonium Carbonates).
