Name: 2 Beef Wellingtons with Truffle
SKU: D4171
Price: 37 GBP
Availability: InStock

2 Beef Wellingtons with Truffle

SKU:

D4171

Weight:

0.000 KGS

mc_id:

33646

recipe_image:

no_selection

options_container:

container2

gift_wrapping_available:

ship_separately:

special_to_date:

2023-03-13 00:00:00

features:

Grass-fed British beef fillet|Rich mushroom duxelles with black truffle oil|Crispy all-butter puff pastry

feature_filter:

En Croûtes

in_html_sitemap:

type_filter:

Beef

produced:

offer:

exclude_promo_discount:

product_quantity_options:

msrp_display_actual_price_type:

multibuy_flag:

individually_wrapped_flag:

use_in_crosslinking:

must_ship_freight:

new_flag:

new_flag_seasonal:

dcode:

D4171

required_options:

product_servings:

feefo_review:

B2351

has_options:

short_description:

Classic Beef Wellington with a luxury twist

affiliate_category:

331

tax_class_id:

is_returnable:

hide_qty_update:

goes_well_with_products:

Q347,Q346,Q338,Q340

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich layer of mushroom duxelles and truffle oil, encased in a puff pastry.

NUTRITIONAL INFORMATION

Energy: 1032 kJ/246 kcal

Fat: 13.4g, of which Saturates: 8.1g

Carbohydrate: 12.2g, of which Sugars: 0.4g

Fibre: 1.5g

Protein: 18g

Salt: 0.5g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef fillet (50%), puff pastry (32%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).

Cooking Instructions: Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.

Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.

Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:

Rare: fan oven 230°C / gas 9 for 15-16 minutes. Remove from the oven and rest for at least 5 minutes before serving (internal rested temperature 45-47°C).

Medium: fan oven 220°C / gas 9 for 18-19 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 55-60°C).

Well done: fan oven 220°C / gas 9 for 22-23 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 72-75°C).

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.