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Indulge in a decadent after-dinner treat with our handpicked Cheesecake Selection. Our double-cheesecake recipe has a layer of baked cheesecake topped with a creamy fresh layer for double the deliciousness.
With two sweet, fruity flavours, your guests will be spoilt for choice. Try serving them before they're fully thawed for a semi-freddo effect.
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NUTRITIONAL INFORMATION
Energy: 977 kJ/233 kcal Fat: 12g, of which Saturates: 6.4g Carbohydrate: 26g, of which Sugars: 20g Fibre: 1.3g Protein: 6.1g Salt: 0.5g Energy: 1073 kJ/256 kcal Fat: 13g, of which Saturates: 6.9g Carbohydrate: 29g, of which Sugars: 21g Fibre: 0.6g Protein: 6g Salt: 0.5g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Strawberry Cheesecake
Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. Passion Fruit & Pineapple Cheesecake Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
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Traditional Chateaubriand
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Nutritional InformationProduct description
Indulge in a decadent after-dinner treat with our handpicked Cheesecake Selection. Our double-cheesecake recipe has a layer of baked cheesecake topped with a creamy fresh layer for double the deliciousness.
With two sweet, fruity flavours, your guests will be spoilt for choice. Try serving them before they're fully thawed for a semi-freddo effect.
NUTRITIONAL INFORMATION
Energy: 977 kJ/233 kcal Fat: 12g, of which Saturates: 6.4g Carbohydrate: 26g, of which Sugars: 20g Fibre: 1.3g Protein: 6.1g Salt: 0.5g Energy: 1073 kJ/256 kcal Fat: 13g, of which Saturates: 6.9g Carbohydrate: 29g, of which Sugars: 21g Fibre: 0.6g Protein: 6g Salt: 0.5g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Nutritional InformationCooking Instructions: Strawberry Cheesecake Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. Passion Fruit & Pineapple Cheesecake Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.Goes Well With...
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4 Fruity Cheesecakes
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Sweet, fruity, delicious.
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