Product description
This selection of mini pies will delight guests at your next party. With classic beef & onion in a crisp all-butter pastry, it's a delicious buffet treat for everyone to enjoy. Fully prepared, ready to heat and serve.
NUTRITIONAL INFORMATION
| Energy: 1064 kJ/254 kcal |
| Fat: 15.6g, of which Saturates: 9.4g |
| Carbohydrate: 22.2g, of which Sugars: 1.7g |
| Fibre: 0g |
| Protein: 7.2g |
| Salt: 0.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, british beef (18%), unsalted butter (MILK), diced onion (6%), unsalted butter (MILK), diced carrot, diced CELERY, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), white wine vinegar, brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), salt, cracked black pepper, worcester sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), garlic, browning (colour (ammonia caramel)), ground white pepper, free range liquid EGG. May also contain nuts.
Carefully place the pies on the baking tray then return it to the centre of your oven and bake for 25-30 minutes. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
