Product description
Enjoy a rich, premium Cumberland sausage with a 97% pork content. We've used only the finest pork from trusted farms for the best quality. Expertly seasoned to a traditional recipe, this sausage is deliciously juicy and bursting with flavour.
Fry or grill for a classic brunch treat or cook up a sausage casserole with a difference.
NUTRITIONAL INFORMATION
| Energy: 1008 kJ/242 kcal |
| Fat: 18.8g, of which Saturates: 6.7g |
| Carbohydrate: 0.6g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 1.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (97%), cumberland seasoning (salt, spices, rubbed sage, sodium triphosphate, preservative: (SULPHUR dioxide), dextrose, yeast extract, flavourings (sice and herb extracts), antoxidant:: (sodium ascorbate), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate). Filled into natural casings.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
