Product description
Light, smooth frangipane with a fruit-laden mincemeat and British apples for a festive dessert with rich, classic winter flavours.
NUTRITIONAL INFORMATION
| Energy: 1100kJ/ 262kcal |
| Fat: 10g, of which Saturates: 5.1g |
| Carbohydrate: 40g, of which Sugars: 29g |
| Fibre: 1.1g |
| Protein: 3g |
| Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Apple & Mincemeat Frangipane
Preheat oven to 180°C / Fan 160°C / Gas 4. Remove all packaging, including the disk underneath.
Carefully place frangipane onto a baking tray lined with baking paper.
Cook for 40 minutes from frozen or 20 minutes from defrosted.
Remove from the oven. Carefully transfer the frangipane onto a plate, using a wide spatula.
Microwave (850w): Remove all packaging, including cake disk and place onto a microwavable dish and cook for 4½ minutes from frozen.
Ensure the product is piping hot throughout before serving. For best results slice with a serrated knife.
Carefully place frangipane onto a baking tray lined with baking paper.
Cook for 40 minutes from frozen or 20 minutes from defrosted.
Remove from the oven. Carefully transfer the frangipane onto a plate, using a wide spatula.
Microwave (850w): Remove all packaging, including cake disk and place onto a microwavable dish and cook for 4½ minutes from frozen.
Ensure the product is piping hot throughout before serving. For best results slice with a serrated knife.
