Product description
Juicy and succulent, our pork shoulder steaks are delicious. Here we have added some BBQ seasoning to bring a fabulous extra flavour that you will love.NUTRITIONAL INFORMATION
| Energy: 1248 kJ/ 300 kcal |
| Fat: 20.6g, of which Saturates: 7.2g |
| Carbohydrate: 4.6g, of which Sugars: 3.3g |
| Fibre: 0.3g |
| Protein: 24.2g |
| Salt: 1.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cook from Defrosted. About 20 minutes before you start cooking, remove the defrosted steak from the refrigerator and open the packaging. This will allow the steak to come to room temperature.
Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium to high temperature.
Drizzle the steak with oil. Sear for 3½ -4 minutes per side.
Place steaks on a rack and rest somewhere warm for at least 2-3 minutes.
