Product description
Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. Just braise slowly for mouth-watering results.
NUTRITIONAL INFORMATION
Energy: 600 kJ/ 143 kcal |
Fat: 6.1g, of which Saturates: 2.4g |
Carbohydrate: 1.5g, of which Sugars: 0.4g |
Fibre: 0.2g |
Protein: 20.4g |
Salt: 0.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Preheat oven to 160°C / Fan 140°C / Gas 3.
Bring meat to room temperature, pat dry and coat lightly in seasoned flour.
Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides.
Add 350ml beef stock and bring to the boil.
Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required.
Remove from oven, lift out the olives and reduce the gravy to thicken.