Code: GRB1656

Beef Olives

Product Description
SKU:
GRB1656
Weight:
0.520 KGS
mc_id:
28188
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
2
features:
Tasty beef, pork and bacon filling wrapped in thin silverside steak|Our own grass-fed, fully matured British beef |Beautiful gently braised to create their own delicious gravy
feature_filter:
Casserole Cuts
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
pack of 4
new_flag_seasonal:
0
dcode:
GRB1656
required_options:
1
product_servings:
2-4
feefo_review:
D2328
has_options:
1
short_description:
Meaty treat for any dinner time  
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q344,Q341,Q320

Out of stock

Beef Olives

£11.00 £13.00

0.52 (Serves 2)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. Just braise slowly for mouth-watering results.

NUTRITIONAL INFORMATION

Energy: 600 kJ/ 143 kcal
Fat: 6.1g, of which Saturates: 2.4g
Carbohydrate: 1.5g, of which Sugars: 0.4g
Fibre: 0.2g
Protein: 20.4g
Salt: 0.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Preheat oven to 160°C / Fan 140°C / Gas 3.
Bring meat to room temperature, pat dry and coat lightly in seasoned flour.
Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides.
Add 350ml beef stock and bring to the boil.
Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required.
Remove from oven, lift out the olives and reduce the gravy to thicken.

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