Product description
Sweet, tangy British Bramley apples in a buttery shortbread pastry, dusted with caster sugar for a classic dessert. Enjoy with our Creamy Vanilla Custard.
NUTRITIONAL INFORMATION
| Energy: 864 kJ/206 kcal |
| Fat: 6.9g, of which Saturates: 3g |
| Carbohydrate: 35g, of which Sugars: 21g |
| Fibre: 1.9g |
| Protein: 2.1g |
| Salt: 0.28g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Fresh Bramley apples 63%, sugar, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch, EGG white, baking powder, salt, citric acid, EGG, sorbitol, emulsifier.
Cooking Instructions:
Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).
Preheat oven to 180°C / fan 160°C / gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.
Bake for 15-20 minutes until golden brown. Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Preheat oven to 180°C / fan 160°C / gas 4.
Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.
Bake for 15-20 minutes until golden brown. Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
