Image coming soon
Code: GRC596

British Free-range Bronze Turkey

Treat the family to a classic Bronze British turkey. Free-range, slow-grown and traditionally pre...
Product Description
SKU:
GRC596
Weight:
4.990 KGS
mc_id:
36973
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Premium British turkey|Includes giblets|Comes with handy cooking timer for perfect results
feature_filter:
Bone-In,Christmas,Whole Birds
in_html_sitemap:
1
type_filter:
Festive Birds
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
Bone-in, with giblets
new_flag_seasonal:
0
dcode:
GRC596
required_options:
1
product_servings:
8-10
feefo_review:
whole turkey
has_options:
1
short_description:
Classic premium British turkey Note: it is important to allow 12 hours for every kilogram of meat when defrosting your turkey. Please factor this in when choosing your preferred delivery date.
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0

Out of stock

British Free-range Bronze Turkey

£70.00

Weight: 4.99kg (Serves 8-10)

Added to basket Out of stock

Out of stock

Added to basket Out of stock
    • Energy: 564 kJ/134 kcal
    • Fat: 3.8g, of which Saturates: 1.8g
    • Carbohydrate: 0.2g, of which Sugars: 0.2g
    • Fibre: 0g
    • Protein: 24.7g
    • Salt: 0.18g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Allow 12 hours per kg defrost time. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    Treat the family to a classic Bronze British turkey. Free-range, slow-grown and traditionally prepared for a delicious centrepiece. Roast and serve with all the trimmings for everyone to enjoy. Taste the difference that quality makes.

    With a seal of approval from the Good Housekeeping Institute and their list of the best turkeys for Christmas 2022. Critics praised its well-developed flavour and the handy cooking thermometer to get the timing just right.

    NUTRITIONAL INFORMATION

    Energy: 564 kJ/134 kcal
    Fat: 3.8g, of which Saturates: 1.8g
    Carbohydrate: 0.2g, of which Sugars: 0.2g
    Fibre: 0g
    Protein: 24.7g
    Salt: 0.18g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Allow 12 hours per kg defrost time. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 564 kJ/134 kcal
    • Fat: 3.8g, of which Saturates: 1.8g
    • Carbohydrate: 0.2g, of which Sugars: 0.2g
    • Fibre: 0g
    • Protein: 24.7g
    • Salt: 0.18g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Allow 12 hours per kg defrost time. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:   Please ensure you allow 12 hours for every kilogram of meat when defrosting your bird.

    Cooking guidelines from defrosted. remove all packaging Make sure the bird is fully defrosted prior to cooking. If you have a meat thermometer, probe to check the thickest part of the breast and thigh is above 0°c. before allowing it to reach room temperature.

    Pat dry with kitchen paper & remove the giblets from the cavity. Weigh your bird to calculate the cooking time required.as it may be heavier than weight stipulated.

    We recommend that you remove or cut the trussing band prior to cooking. It will allow the heat to get to the thigh area.

    At least 30 minutes before cooking pre-heat the oven to 180°c / 160°c fan / gas mark 4.

    Place the turkey breast side down into a large roasting tin and season with salt and pepper. Add the giblets & 500ml (1 pint) of water into the roasting tin. This is to catch the juices from the bird and to make the gravy. If desired add a few of your favourite vegetables around the bird.

    We recommend not to cover the joint with tin foil as this results in a steamed skin rather than an oven roasted one.

    Cook the turkey in the centre of the preheated oven using the timings guide below.

    After one hour, holding the drumsticks, turn the turkey over so it is breast side up. It will be hot so use oven gloves.

    Following this, check regularly as the timer may pop prior to the guide on timings. The pop-up timer we've inserted in the breast will pop up when the bird has reached 65°C.

    When the timer has popped removed the turkey from the oven and rest somewhere warm for at least 30 minutes, ideally longer You must ensure that the meat has maintained a core temperature of at least 65°C for a minimum of 10 minutes.

    To check the turkey is piping hot throughout use a digital meat thermometer, or pierce at the thickest parts of the breast & thigh with a skewer. The juices must run clear.

    Once the bird is cooked & piping hot throughout allow to stand at room temperature for at least 30 minutes, ideally longer. Don’t cover it, it won’t go cold, and the juices will settle in the meat.

    Once fully rested, carve into thin slices for serving.

    Guideline roasting times heating from defrosted

    4kg 1hour 50 mins
    5kg 2 hours 15 mins
    6kg 2 hours 30 mins
    7kg 2 hours 45 mins

    Ensure product is fully cooked & piping hot throughout before serving.
    Do not reheat once cooked.
    Cooking appliances vary in performance, these are guidelines only.

    What our customers think about us

    WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

    We’re looking for stars!
    Let us know what you think

    RELATED RECIPES