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Enjoy a cooked breakfast in style with this selection from our Butchers. With juicy Pork Sausages, handmade right here in Aberdeenshire, Black Pudding made to a traditional family recipe, and British bacon, traditionally cured and unsmoked to let the natural flavour shine through.
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NUTRITIONAL INFORMATION
Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 872 kJ/210 kcal Fat: 15.1g, of which Saturates: 5.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.4g Salt: 2.8g Energy: 1037 kJ/247 kcal Fat: 17g, of which Saturates: 7g Carbohydrate: 14.6g, of which Sugars: 2.6g Fibre: 2g Protein: 9g Salt: 1.7g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Traditional Unsmoked British Back Bacon Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Black Pudding Sliced Cooking guidelines from defrosted: defrost in fridge for 12 hours, then simply remove casing.
Pan fry: preheat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Oven: preheat oven to 200°C / fan 180°C / gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Traditional Unsmoked British Back Bacon
Pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate).
Black Pudding Sliced
Onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices (clove, allspice, nutmeg, pepper, marjoram).
Nutritional InformationProduct description
Enjoy a cooked breakfast in style with this selection from our Butchers. With juicy Pork Sausages, handmade right here in Aberdeenshire, Black Pudding made to a traditional family recipe, and British bacon, traditionally cured and unsmoked to let the natural flavour shine through.
NUTRITIONAL INFORMATION
Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 872 kJ/210 kcal Fat: 15.1g, of which Saturates: 5.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.4g Salt: 2.8g Energy: 1037 kJ/247 kcal Fat: 17g, of which Saturates: 7g Carbohydrate: 14.6g, of which Sugars: 2.6g Fibre: 2g Protein: 9g Salt: 1.7g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Traditional Unsmoked British Back Bacon
Pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate).
Black Pudding Sliced
Onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices (clove, allspice, nutmeg, pepper, marjoram).
Nutritional InformationCooking Instructions: Butcher's Pork Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Traditional Unsmoked British Back Bacon Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Black Pudding Sliced Cooking guidelines from defrosted: defrost in fridge for 12 hours, then simply remove casing.
Pan fry: preheat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Oven: preheat oven to 200°C / fan 180°C / gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Butcher's Breakfast Bundle
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