Product description
These burgers are made with fully matured beef shoulder and flank with just the right amount of seasoning. They're delicious and juicy - just how a burger should be.
NUTRITIONAL INFORMATION
| Energy: 928kJ / 233kcal |
| Fat: 14.3g, of which Saturates: 6g |
| Carbohydrate: 5.3g, of which Sugars: 0g |
| Fibre: 0.3g |
| Protein: 17.9g |
| Salt: 1.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cooking guidelines:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 4-5 minutes from defrosted or 6-7 minutes from frozen, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 4-5 minutes from defrosted or 6-7 minutes from frozen, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
