Code: D6142

Butcher's Steak Mince Selection

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Product Description
SKU:
D6142
Weight:
0.000 KGS
mc_id:
40393
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dcode:
D6142
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product_servings:
8
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Offer limited to 1 per customer

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Q239,Q377,Q344

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Butcher's Steak Mince Selection

£28.00

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COOKING INSTRUCTIONS

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Lean Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Fillet Steak Mince

Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Minced Steak

Typical per 100g
Energy: 934 kJ / 225 kcal
Fat: 16.2g, of which Saturates: 6.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.2g
 
 
Lean Minced Steak
 
Typical per 100g
Energy: 934 kJ / 225 kcal
Fat: 16.2g, of which Saturates: 6.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.2g

 

Fillet Steak Mince

Typical per 100g
Energy: 757 kJ / 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
 
 
 

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

Goes Well With...
  • Sweet Potato Fries

    Yorkshire Petit Pois

  • Bramley Apple & Rhubarb Crumbles

    Alpine Fries

  • Free-range Pork Fillet

    Buttery Mashed Potato

TOTAL: £0

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