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Treat yourself to a steak night to remember. Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for up to 21 days for the finest taste and meltingly tender texture.
For 24 hours only, when you buy 2 fillet steaks, get a FREE pack of our signature Alpine Fries and luxuriously creamy Diane sauce.
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NUTRITIONAL INFORMATION
Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 967 kJ/231 kcal Fat: 11g, of which Saturates: 1g Carbohydrate: 29g, of which Sugars: 0.9g Fibre: 3.3g Protein: 2.4g Salt: 1.6g Energy: 832 kJ/200 kcal Fat: 12.9g, of which Saturates: 7.7g Carbohydrate: 10.7g, of which Sugars: 7g Fibre: 2.6g Protein: 3.8g Salt: 0.53g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Centre Cut Fillet Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only. Creamy Diane Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Creamy Diane Sauce
Whipping cream (MILK), mushrooms, beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, cornflour, wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), Worcestershire sauce (malt vinegar [BARLEY], spirit vinegar, molasses, sugar, salt, anchovies [FISH], tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper. May also contain celery, crustaceans, egg, nuts, sesame seeds, soya & sulphites.
Nutritional InformationProduct description
Treat yourself to a steak night to remember. Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for up to 21 days for the finest taste and meltingly tender texture.
For 24 hours only, when you buy 2 fillet steaks, get a FREE pack of our signature Alpine Fries and luxuriously creamy Diane sauce.
NUTRITIONAL INFORMATION
Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 967 kJ/231 kcal Fat: 11g, of which Saturates: 1g Carbohydrate: 29g, of which Sugars: 0.9g Fibre: 3.3g Protein: 2.4g Salt: 1.6g Energy: 832 kJ/200 kcal Fat: 12.9g, of which Saturates: 7.7g Carbohydrate: 10.7g, of which Sugars: 7g Fibre: 2.6g Protein: 3.8g Salt: 0.53g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Creamy Diane Sauce
Whipping cream (MILK), mushrooms, beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, cornflour, wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), Worcestershire sauce (malt vinegar [BARLEY], spirit vinegar, molasses, sugar, salt, anchovies [FISH], tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper. May also contain celery, crustaceans, egg, nuts, sesame seeds, soya & sulphites.
Nutritional InformationCooking Instructions: Centre Cut Fillet Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only. Creamy Diane Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Buy Two Fillet Steaks & get FREE Alpine Fries & Sauce
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- Grass-fed British beef for the finest flavour| Traditionally matured up to 21 days for exquisite tenderness | Get our signature Alpine Fries and Creamy Diane Sauce FREE
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Award-winning steaks with FREE sides
Please note: The Creamy Diane Sauce does have a best before date of the 24th March 2022.
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