Product description
A selection of our favourite casseroles all made with care and ready to heat. Cook straight from frozen to enjoy our takes on these classic dishes in a matter of minutes.
NUTRITIONAL INFORMATION
| Energy: 408 kJ / 98 kcal |
| Fat: 4g, of which Saturates: 1.8g |
| Carbohydrate: 3g, of which Sugars: 1.1g |
| Fibre: 0.3g |
| Protein: 11.5g |
| Salt: 0.6g |
| Energy: 387 kJ / 92 kcal |
| Fat: 2.9g, of which Saturates: 1.4g |
| Carbohydrate: 3.5g, of which Sugars: 1.7g |
| Fibre: 0.4g |
| Protein: 10.7g |
| Salt: 0.7g |
| Energy: 449 kJ/107 kcal |
| Fat: 3.3g, of which Saturates: 1.2g |
| Carbohydrate: 2.1g, of which Sugars: 2.0g |
| Fibre: 0.5g |
| Protein: 17.2g |
| Salt: 0.3g |
| Energy: 449 kJ/107kcal |
| Fat: 3.3g, of which Saturates: 1.2g |
| Carbohydrate: 2.1g, of which Sugars: 2.0g |
| Fibre: 0.5g |
| Protein: 17.2g |
| Salt: 0.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Beef Bourguignon
Microwave: based on 800 watt.
Pierce film and cook until piping hot,
From frozen: 6-7 minutes
From defrosted: 2-3 minutes.
Oven:
Pierce the film and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / Gas 6
From frozen: 30-35 minutes
From defrosted: 25-30 minutes.
Stir before serving.
Hob:
Defrost overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally until piping hot.
Do not reheat once cooked.
Serving suggestion:
Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread. Coq au Vin Microwave: Based on 800W.
Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot. Stir again before serving.
Oven:
Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Remove from oven and stir before serving.
Hob:
Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Sprinkle with chopped fresh parsley and serve with rice or potatoes.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Slow Cooked Pork Shanks in Madeira Sauce Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.
Oven:
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen: 45-50 minutes
From defrosted: 25-30 minutes
Microwave: Based on 850W.
Loosely cover and heat for:
From frozen:15-16 minutes
From defrosted: 9-10 minutes
Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat. Slow Cooked Pork in Fennel & Red Wine Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.
Oven:
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen:40-45 minutes
From defrosted: 30-35 minutes
Remove from the oven and drain cooking liquor.
Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.
Microwave: Based on 850W.
Loosely cover and heat for:
From frozen:7-8 minutes
From defrosted: 3-4 minutes
Remove from the oven or microwave and drain cooking liquor.
Separate pieces of meat and pour sauce from sachet evenly over the meat.
Return to heat for a further 3 minutes.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Pierce film and cook until piping hot,
From frozen: 6-7 minutes
From defrosted: 2-3 minutes.
Oven:
Pierce the film and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / Gas 6
From frozen: 30-35 minutes
From defrosted: 25-30 minutes.
Stir before serving.
Hob:
Defrost overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally until piping hot.
Do not reheat once cooked.
Serving suggestion:
Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread. Coq au Vin Microwave: Based on 800W.
Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once.
Continue to heat until piping hot. Stir again before serving.
Oven:
Pierce film and place the casserole in its tray on a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Remove from oven and stir before serving.
Hob:
Defrost in refrigerator overnight.
Remove film and empty contents into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Sprinkle with chopped fresh parsley and serve with rice or potatoes.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Slow Cooked Pork Shanks in Madeira Sauce Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.
Oven:
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen: 45-50 minutes
From defrosted: 25-30 minutes
Microwave: Based on 850W.
Loosely cover and heat for:
From frozen:15-16 minutes
From defrosted: 9-10 minutes
Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat. Slow Cooked Pork in Fennel & Red Wine Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.
Oven:
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen:40-45 minutes
From defrosted: 30-35 minutes
Remove from the oven and drain cooking liquor.
Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.
Microwave: Based on 850W.
Loosely cover and heat for:
From frozen:7-8 minutes
From defrosted: 3-4 minutes
Remove from the oven or microwave and drain cooking liquor.
Separate pieces of meat and pour sauce from sachet evenly over the meat.
Return to heat for a further 3 minutes.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
