Product description
Our Belgian Chocolate Brownies are crispy on the outside with a soft, gooey centre. Serve with strawberries and freshly whipped cream for a tasty treat.
NUTRITIONAL INFORMATION
| Energy: 2010 kJ/ 480 kcal |
| Fat: 27g, of which Saturates: 14g |
| Carbohydrate: 56g, of which Sugars: 39g |
| Fibre: 2.5g |
| Protein: 5.3g |
| Salt: 0.24g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Chocolate Brownies
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
