Product description
Enjoy the distinctive flavours of British lamb in a thick, juicy burger. Delicious chargrilled and served with a mint yoghurt or a paprika and chilli mayonnaise
NUTRITIONAL INFORMATION
Energy: 966 kJ/233 kcal |
Fat: 19.7g, of which Saturates: 9.6g |
Carbohydrate: 2.2g, of which Sugars: 0g |
Fibre: 0.1g |
Protein: 11.7g |
Salt: 0.63g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lamb (96%), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), salt, ground black pepper.
Cooking Instructions:
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.