Product description
Hand rolled pork belly, packed with a sweet and fruity stuffing of maple, apricot and apple. Perfect for a decadent centrepiece.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging and place your roast on a wire rack in a roasting tray.
Pat dry with kitchen paper. Brush the roast with oil and season the rind generously with salt.
Preheat the oven to 240°C / fan 220°C / gas 9.. Roast on the middle shelf of the oven 15 minutes.
Reduce oven temperature to 180°C / fan 160°C / gas 4 and continue cooking for 1hour 40 minutes. Turn the tray occasionally whilst cooking.
Remove the roast from the oven, increase the temperature to 240°C / fan 230°C / gas 9.
Add a little water to the tray to prevent smoking and cover the exposed ends of the roast loosely with foil, then return to the hot oven and cook for a further 10-15 minutes to finish and crisp the crackling.
Ensure the roast is thoroughly cooked, then rest uncovered in a warm place for at least 20-30 minutes.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance; these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1087 kJ/261 kcal |
| Fat: 20.3g, of which Saturates: 7.4g |
| Carbohydrate: 1.5g, of which Sugars: 1g |
| Fibre: 0.2g |
| Protein: 18.3g |
| Salt: 0.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork belly (90%), stuffing (10%) (pork sausage meat (78%) (pork, water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), apricot (8%), maple syrup (5%), apples (4%) (antioxidant: sodium metabi SULPHITE)., water, onion, allspice.
