NUTRITIONAL INFORMATION
Energy: 981kJ/ 236kcal |
Fat: 16g, of which Saturates: 7g |
Carbohydrate: 11.2g, of which Sugars: 0.3g |
Fibre: 1.8g |
Protein: 10.7g |
Salt: 0.9g |
Energy: 981kJ / 236kcal |
Fat: 16g, of which Saturates: 7g |
Carbohydrate: 11.2g, of which Sugars: 0.3g |
Fibre: 1.8g |
Protein: 10.7g |
Salt: 0.9g |
Cooking Instructions:
Creamy Chicken & Ham Hock Pie
Remove pie from outer packaging and place on a baking tray.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Creamy Chicken & Chestnut Mushroom Pie Remove pie from outer packaging and place on a baking tray.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Creamy Chicken & Chestnut Mushroom Pie Remove pie from outer packaging and place on a baking tray.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.