Code: D3905

Creamy Chicken Pie Selection

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Product Description
SKU:
D3905
Weight:
0.000 KGS
mc_id:
31796
recipe_image:
/c/h/chicken-ham-hock.jpg
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container2
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2
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product_quantity_options:
1
individually_wrapped_flag:
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use_in_crosslinking:
1
must_ship_freight:
0
dcode:
D3905
required_options:
0
feefo_review:
D3905
has_options:
0
affiliate_category:
331
tax_class_id:
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is_returnable:
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£17.60

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Creamy Chicken Pie Selection

£17.60

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NUTRITIONAL INFORMATION

Energy: 981kJ/ 236kcal
Fat: 16g, of which Saturates: 7g
Carbohydrate: 11.2g, of which Sugars: 0.3g
Fibre: 1.8g
Protein: 10.7g
Salt: 0.9g
Energy: 981kJ / 236kcal
Fat: 16g, of which Saturates: 7g
Carbohydrate: 11.2g, of which Sugars: 0.3g
Fibre: 1.8g
Protein: 10.7g
Salt: 0.9g
Cooking Instructions:   Creamy Chicken & Ham Hock Pie Remove pie from outer packaging and place on a baking tray.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Creamy Chicken & Chestnut Mushroom Pie Remove pie from outer packaging and place on a baking tray.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

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