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Sit back and enjoy delicious meals without the work. With our Chef's pick of classic dishes, all made with premium ingredients and packed full of flavour. From our best-selling Lasagne, cooked with care to a traditional family recipe, to our classic Shepherds' Pie, full of the rich flavours of grass-fed British beef.
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NUTRITIONAL INFORMATION
Energy: 624 kJ/150 kcal Fat: 8g, of which Saturates: 3.9g Carbohydrate: 9.3g, of which Sugars: 3g Fibre: 0.7g Protein: 9.7g Salt: 0.6g Energy: 493 kJ/118 kcal Fat: 6.3g, of which Saturates: 3.7g Carbohydrate: 9.5g, of which Sugars: 1.9g Fibre: 0.6g Protein: 5.5g Salt: 0.8g Energy: 597 kJ/144 kcal Fat: 9.5g, of which Saturates: 5.3g Carbohydrate: 7.4g, of which Sugars: 1.3g Fibre: 1.2g Protein: 6.5g Salt: 0.7g Energy: 633 kJ/154 kcal Fat: 10.5g, of which Saturates: 4.3g Carbohydrate: 5.9g, of which Sugars: 2.6g Fibre: 1.2g Protein: 9.3g Salt: 0.9g Energy: 597 kJ/145 kcal Fat: 9.3g, of which Saturates: 3.2g Carbohydrate: 5.8g, of which Sugars: 2.5g Fibre: 1.2g Protein: 9.4g Salt: 0.9g Energy: 540 kJ/120 kcal Fat: 0.3g, of which Saturates: 0.1g Carbohydrate: 28.2g, of which Sugars: 0g Fibre: 0.4g Protein: 2.7g Salt: 0.04g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Shepherd's Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Cumberland Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chicken Korma Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chicken Tikka Masala Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Basmati Rice Cooking guidelines from frozen:
Microwave (based on 800W): decant the pack of frozen rice into a microwavable dish, recover with cling film and pierce to vent. Cook on full power for 5 minutes. Allow to stand for 1 minute. Carefully uncover, season to taste and stir with a fork before serving.
On the hob: decant the pack of frozen rice into a pan with boiling water, bring back to the boil and simmer for 5 minutes. Strain the rice through a sieve, season to taste and stir with a fork before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May also contain nuts, peanuts & sesame seeds.
Shepherds' Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (28%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), lamb stock (lamb meat concentrate, water, yeast extract, sugar, corn starch, salt, onion reduction, rosemary oil, thyme oil), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), bay leaf, black pepper, thyme, rosemary), lamb mince (22%). May contain herb stalks and leaves.
Cumberland Pie
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), Cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks and leaves
Chicken Korma
chicken breast (32%), onion puree, cream (MILK), water, onions, rapeseed oil, desiccated coconut, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), brown sugar, roast chicken stock (water, roasted chicken, yeast extract, salt, dehydrated potato flakes, chicken fat), modified maize starch, passata, garlic puree, ginger puree, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables [onion powder, parsnip], sunflower oil, spices [turmeric powder, white pepper, parsley, garlic powder, mace, lovage, nutmeg], lovage extract, garlic), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, paprika extract. May contain bones.
Chicken Tikka Masala
chicken (33.6%), onion puree, cream (MILK), water, rapeseed oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour (paprika extract), chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator (citric acid), lemon oil, ground cinnamon, ground bay leaf), tomato puree, modified maize starch, butter (MILK), sugar, ginger puree, spinach, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cinnamon, ground clove, paprika extract, ground turmeric. May contain bones.
Basmati Rice
Cooked frozen parboiled basmati rice (100%).Nutritional InformationProduct description
Sit back and enjoy delicious meals without the work. With our Chef's pick of classic dishes, all made with premium ingredients and packed full of flavour. From our best-selling Lasagne, cooked with care to a traditional family recipe, to our classic Shepherds' Pie, full of the rich flavours of grass-fed British beef.
NUTRITIONAL INFORMATION
Energy: 624 kJ/150 kcal Fat: 8g, of which Saturates: 3.9g Carbohydrate: 9.3g, of which Sugars: 3g Fibre: 0.7g Protein: 9.7g Salt: 0.6g Energy: 493 kJ/118 kcal Fat: 6.3g, of which Saturates: 3.7g Carbohydrate: 9.5g, of which Sugars: 1.9g Fibre: 0.6g Protein: 5.5g Salt: 0.8g Energy: 597 kJ/144 kcal Fat: 9.5g, of which Saturates: 5.3g Carbohydrate: 7.4g, of which Sugars: 1.3g Fibre: 1.2g Protein: 6.5g Salt: 0.7g Energy: 633 kJ/154 kcal Fat: 10.5g, of which Saturates: 4.3g Carbohydrate: 5.9g, of which Sugars: 2.6g Fibre: 1.2g Protein: 9.3g Salt: 0.9g Energy: 597 kJ/145 kcal Fat: 9.3g, of which Saturates: 3.2g Carbohydrate: 5.8g, of which Sugars: 2.5g Fibre: 1.2g Protein: 9.4g Salt: 0.9g Energy: 540 kJ/120 kcal Fat: 0.3g, of which Saturates: 0.1g Carbohydrate: 28.2g, of which Sugars: 0g Fibre: 0.4g Protein: 2.7g Salt: 0.04g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May also contain nuts, peanuts & sesame seeds.
Shepherds' Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (28%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), lamb stock (lamb meat concentrate, water, yeast extract, sugar, corn starch, salt, onion reduction, rosemary oil, thyme oil), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), bay leaf, black pepper, thyme, rosemary), lamb mince (22%). May contain herb stalks and leaves.
Cumberland Pie
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), Cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks and leaves
Chicken Korma
chicken breast (32%), onion puree, cream (MILK), water, onions, rapeseed oil, desiccated coconut, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), brown sugar, roast chicken stock (water, roasted chicken, yeast extract, salt, dehydrated potato flakes, chicken fat), modified maize starch, passata, garlic puree, ginger puree, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables [onion powder, parsnip], sunflower oil, spices [turmeric powder, white pepper, parsley, garlic powder, mace, lovage, nutmeg], lovage extract, garlic), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, paprika extract. May contain bones.
Chicken Tikka Masala
chicken (33.6%), onion puree, cream (MILK), water, rapeseed oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour (paprika extract), chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator (citric acid), lemon oil, ground cinnamon, ground bay leaf), tomato puree, modified maize starch, butter (MILK), sugar, ginger puree, spinach, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cinnamon, ground clove, paprika extract, ground turmeric. May contain bones.
Basmati Rice
Cooked frozen parboiled basmati rice (100%).Nutritional InformationCooking Instructions: Lasagne Cooking guidelines: this product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Shepherd's Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of a preheated oven and cook for 50-55 minutes
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Cumberland Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chicken Korma Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chicken Tikka Masala Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Basmati Rice Cooking guidelines from frozen:
Microwave (based on 800W): decant the pack of frozen rice into a microwavable dish, recover with cling film and pierce to vent. Cook on full power for 5 minutes. Allow to stand for 1 minute. Carefully uncover, season to taste and stir with a fork before serving.
On the hob: decant the pack of frozen rice into a pan with boiling water, bring back to the boil and simmer for 5 minutes. Strain the rice through a sieve, season to taste and stir with a fork before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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- SKU:
- D5707
- Weight:
- 0.000 KGS
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- 38120
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- features:
- Made with premium ingredients| Traditional recipes| Ready to heat from frozen
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The most popular meals from our Chef
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