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Savour the luxury tenderness of our exquisite Diced & Minced Fillet Selection, featuring the finest hand-cut Fillet Steak Mince and Diced Fillet Steak. Sourced from the finest grass-fed British beef and expertly crafted in Aberdeenshire, this selection offers unparalleled tenderness and unrivalled flavour.
Create gourmet dishes with ease using our fillet steak mince, perfect for adding a luxurious touch to your favourite recipes. The melt-in-your-mouth texture and rich, savoury taste will elevate your culinary creations to new heights.
For those seeking convenience without compromising on quality, our Diced Fillet Steak is a culinary dream. It's ideal for quick and delicious stews, stir-fries, and kebabs. Each tender piece ensures a delightful dining experience every time.
Indulge in the ultimate taste of luxury and elevate your cooking to new heights. Treat yourself or surprise someone special with this extraordinary deal.
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NUTRITIONAL INFORMATION
Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 20g Protein: 20g Salt: 0.13g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Fillet Steak Mince
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour! Diced Fillet Steak Cooking guidelines from defrosted: remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers. Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching. Remove the skewers from the pan and leave to rest covered with foil in a warm place. Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Cooking appliances vary in performance, these are guidelines only.
Chefs tip: add a selection of vegetables to each kebab skewer (1 courgette - sliced into 1cm rounds, 1 large red onion - cut into large chunks, 18 cherry tomatoes). - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Nutritional InformationProduct description
Savour the luxury tenderness of our exquisite Diced & Minced Fillet Selection, featuring the finest hand-cut Fillet Steak Mince and Diced Fillet Steak. Sourced from the finest grass-fed British beef and expertly crafted in Aberdeenshire, this selection offers unparalleled tenderness and unrivalled flavour.
Create gourmet dishes with ease using our fillet steak mince, perfect for adding a luxurious touch to your favourite recipes. The melt-in-your-mouth texture and rich, savoury taste will elevate your culinary creations to new heights.
For those seeking convenience without compromising on quality, our Diced Fillet Steak is a culinary dream. It's ideal for quick and delicious stews, stir-fries, and kebabs. Each tender piece ensures a delightful dining experience every time.
Indulge in the ultimate taste of luxury and elevate your cooking to new heights. Treat yourself or surprise someone special with this extraordinary deal.
NUTRITIONAL INFORMATION
Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 20g Protein: 20g Salt: 0.13g HOW TO STORE
Nutritional InformationCooking Instructions: Fillet Steak Mince Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour! Diced Fillet Steak Cooking guidelines from defrosted: remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers. Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching. Remove the skewers from the pan and leave to rest covered with foil in a warm place. Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Cooking appliances vary in performance, these are guidelines only.
Chefs tip: add a selection of vegetables to each kebab skewer (1 courgette - sliced into 1cm rounds, 1 large red onion - cut into large chunks, 18 cherry tomatoes).What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )
£9.99 £15.00
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Diced & Minced Fillet Steak
- SKU:
- D5819
- Weight:
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Add a touch of luxury to your home-cooking
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