Code: GRN641

Dry Cured Smoked Streaky Bacon

Sweet smokey bacon that is deliciously crisp when fried. Try it sliced thinly through ragu, pasta...
Product Description
SKU:
GRN641
Weight:
0.000 KGS
mc_id:
27874
options_container:
container1
gift_wrapping_available:
0
ship_separately:
0
servings:
2
features:
Outdoor bred pork|Hand cured with no added water|Smoked over beechwood for deep flavour
feature_filter:
Charcuterie
in_html_sitemap:
1
type_filter:
Pork
produced:
UK
offer:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
new_flag_seasonal:
0
dcode:
GRN641
required_options:
1
feefo_review:
D635
has_options:
1
short_description:
Sweet, smoky bacon that is deliciously crisp
affiliate_category:
331
tax_class_id:
6
is_returnable:
0
hide_qty_update:
0

Out of stock

Dry Cured Smoked Streaky Bacon

£2.95

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Sweet smokey bacon that is deliciously crisp when fried. Try it sliced thinly through ragu, pasta or risotto.

NUTRITIONAL INFORMATION

Energy: 1109 kJ/ 267 kcal
Fat: 20.6g, of which Saturates: 7.2g
Carbohydrate: 1.6g, of which Sugars: 0.2g
Fibre: 1g
Protein: 18.3g
Salt: 3g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork belly (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid

Cooking Instructions:  

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

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