Product description
Enjoy the finest bacon in your breakfasts, brunches and more. Made only with pork from specially selected, trusted British farms, it is traditionally dry-cured and left unsmoked to bring out the rich, natural flavour.
The dry-curing process ensures no water is added, which means there's none to escape during cooking, leading to thick, juicy slices of bacon that crisp beautifully when cooked. Enjoy in a sourdough bun with butter and a dash of your favourite sauce.
NUTRITIONAL INFORMATION
| Energy: 987 kJ/237 kcal |
| Fat: 17.3g, of which Saturates: 6.7g |
| Carbohydrate: 0.2g, of which Sugars: 0.2g |
| Fibre: 0g |
| Protein: 19.6g |
| Salt: 2.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (97%), salt, caster sugar, preservatives (sodium nitrite, potassium nitrate).
Cooking Instructions:
Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
