Product description
Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks. Traditionally matured for at least 35 days.
Cooking Instructions:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
726 kJ / 174 kcal
Fat
10.1g
of which Saturates
4.3g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20.7g
Salt
0.14g