Extra Trimmed Sirloin Sharing Steak and Alpine Fries

Cooking Instructions:   Entrécote Sharing Steak From defrosted remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan Frying:

Preheat a heavy based frying pan to a medium -high heat. heat a little oil in the frying pan or brush the steak lightly with oil.
Cook the steaks to your liking following the recommended times.

Rare: 3 -31/2 minutes per side, rest for 6 minutes
Medium: 4 -41/2 minutes per side, rest for 4 minutes
Well Done: 5 - 51/2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low Temperature Cooking Method:

Step 1 Preheat the oven to 80°C and add a roasting tray to heat up.
Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.
Step 2 Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door.
Step 3 Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that.
No need to rest - slice and serve straight away. Cooking Instructions:   Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place
Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.