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We're giving you the gift of stress-free dinner times thanks to our Family Favourites Box! With the best of British meat from premium British pork to grass-fed British beef, simply cook and pair with seasonal vegetables, pasta or potatoes for hearty meals that the whole family will love. Now, what will you do with your extra time? Wrapping, or lounging...
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NUTRITIONAL INFORMATION
Energy: 853 kJ/ 205 kcal Fat: 14.1g, of which Saturates: 6g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19.3g Salt: 0.3g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 757 kJ/ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 445 kJ/ 105 kcal Fat: 1.1g, of which Saturates: 0.4g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.8g Salt: 0.1g Energy: 1205 kJ/ 289 kcal Fat: 18.8g, of which Saturates: 7.8g Carbohydrate: 17.4g, of which Sugars: 2.8g Fibre: 0.6g Protein: 11.8g Salt: 1.5g Energy: 885 kJ/ 213 kcal Fat: 15.2g, of which Saturates: 5.1g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19g Salt: 0.15g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Minced Steak
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour! Pork Sausages Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Fillet Steak Burgers About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.
Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Chicken Mini Fillets These neat little fillets are called 'Goujons' in French.
The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Artisan Sausages Rolls From Defrosted
Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.
From Frozen
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.
Remove from the oven and rest for 5 minutes before serving.
This product must be cooked throughly prior to consumption. Pork Chop Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork Sausages
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Artisan Sausage Rolls
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALSSausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt.
Nutritional InformationProduct description
We're giving you the gift of stress-free dinner times thanks to our Family Favourites Box! With the best of British meat from premium British pork to grass-fed British beef, simply cook and pair with seasonal vegetables, pasta or potatoes for hearty meals that the whole family will love. Now, what will you do with your extra time? Wrapping, or lounging...
NUTRITIONAL INFORMATION
Energy: 853 kJ/ 205 kcal Fat: 14.1g, of which Saturates: 6g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19.3g Salt: 0.3g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 757 kJ/ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 445 kJ/ 105 kcal Fat: 1.1g, of which Saturates: 0.4g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.8g Salt: 0.1g Energy: 1205 kJ/ 289 kcal Fat: 18.8g, of which Saturates: 7.8g Carbohydrate: 17.4g, of which Sugars: 2.8g Fibre: 0.6g Protein: 11.8g Salt: 1.5g Energy: 885 kJ/ 213 kcal Fat: 15.2g, of which Saturates: 5.1g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19g Salt: 0.15g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork Sausages
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Artisan Sausage Rolls
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALSSausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt.
Nutritional InformationCooking Instructions: Minced Steak Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour! Pork Sausages Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Fillet Steak Burgers About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.
Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Chicken Mini Fillets These neat little fillets are called 'Goujons' in French.
The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Artisan Sausages Rolls From Defrosted
Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.
From Frozen
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.
Remove from the oven and rest for 5 minutes before serving.
This product must be cooked throughly prior to consumption. Pork Chop Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.What our customers think about us
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Family Favourites
- SKU:
- D5536
- Weight:
- 2.400 KGS
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