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This hand-prepared pie is packed full of flavour from the succulent pieces of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy. All this encased in a crisp all-butter shortcrust pastry and flaky puff pastry lid. With four generous portions, serve with our Buttery Mashed Potatoes and Caramelised Carrots for a delicious family-sized treat.
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NUTRITIONAL INFORMATION
Energy: 883 kJ/211 kcal Fat: 12.4g, of which Saturates: 7.1g Carbohydrate: 16.5g, of which Sugars: 1.4g Fibre: 0g Protein: 8.1g Salt: 0.6g -
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Cooking Instructions:
Steak & Ale Pie
Cooking guidelines from frozen.
Remove pie from outer packaging.
Preheat oven with a baking tray to 200°C fan / Gas 7.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 30 minutes.
Turn the oven down to 180°C and cook for a further 30-45 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. 
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Please note this product is made in a factory that uses nuts.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Steak & Ale Pie
British beef (28%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.
Nutritional InformationProduct description
This hand-prepared pie is packed full of flavour from the succulent pieces of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy. All this encased in a crisp all-butter shortcrust pastry and flaky puff pastry lid. With four generous portions, serve with our Buttery Mashed Potatoes and Caramelised Carrots for a delicious family-sized treat.
NUTRITIONAL INFORMATION
Energy: 883 kJ/211 kcal Fat: 12.4g, of which Saturates: 7.1g Carbohydrate: 16.5g, of which Sugars: 1.4g Fibre: 0g Protein: 8.1g Salt: 0.6g Please note this product is made in a factory that uses nuts.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Steak & Ale Pie
British beef (28%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.
Nutritional InformationCooking Instructions: Steak & Ale Pie Cooking guidelines from frozen.
Remove pie from outer packaging.
Preheat oven with a baking tray to 200°C fan / Gas 7.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 30 minutes.
Turn the oven down to 180°C and cook for a further 30-45 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.What our customers think about us
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Family Steak & Ale Pie
- SKU:
- B2300
- Weight:
- 1.000 KGS
- mc_id:
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A rich, handmade artisan steak pie
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