Code: A331

Festive Fig & Chestnut Stuffing

Traditionally spiced stuffing with pork, chestnuts and figs for a delicious festive flavour. A de...
Product Description
SKU:
A331
Weight:
0.450 KGS
mc_id:
34237
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special_to_date:
2023-06-04 00:00:00
features:
Traditional sausagemeat stuffing|Rich, warming winter spices|Sweet fig and chestnut for added flavour
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Pork
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dcode:
A331
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short_description:

Sweet festive stuffing

Please note: Festive Fig & Chestnut Stuffing does not come with Bacon. This is a serving suggestion from our Chefs.

 

 

affiliate_category:
331
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0
is_returnable:
2
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0
goes_well_with_products:
A511,P348,A558,A367
£5.50

£12.22 / KG

Weight: 450g

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Festive Fig & Chestnut Stuffing

£5.50

Weight: 450g

Added to basket
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Product description

Traditionally spiced stuffing with pork, chestnuts and figs for a delicious festive flavour. A delicious addition to your Christmas meal.

NUTRITIONAL INFORMATION

Energy: 1138 kJ/273 kcal
Fat: 19.3g, of which Saturates: 6.9g
Carbohydrate: 14.1g, of which Sugars: 7.2g
Fibre: 3.2g
Protein: 10.9g
Salt: 1.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausagemeat (67%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), diced figs (figs 95%, rice flour), water, chestnuts, EGG, onion, gluten free breadcrumb (breadcrumb (rice flour, gram flour, maize starch, salt, dextrose)) all spice, parsley.

Cooking Instructions:   Cooking guidelines: remove film and cook the product in its original tray.

Preheat oven to 180°C / fan 170°C / gas 4. Place the tray on a baking tray and cook for:

From defrosted: 45-48 minutes
From frozen: 60-62 minutes

Ensure the product is fully cooked and piping hot throughout.

Remove from oven, baste with the cooking juices, then rest somewhere warm for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

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