Product description
Impress your guests with our award-winning fillet steaks, expertly cut from traditionally matured, grass-fed British beef by our seasoned Butchers. Prized for their luxurious, buttery texture, these steaks pair exquisitely with our rich peppercorn sauce and beloved crispy Alpine Fries. The pinnacle of at-home gourmet dining
Centre Cut Fillet Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines from frozen: remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Centre Cut Fillet Steak
Typical values
Per 100g
Energy
757 kJ / 181 kcal
Fat
8g
of which Saturates
3g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20g
Salt
0.13g
Alpine Fries
Typical values
Per 100g
Energy
967 kJ / 231 kcal
Fat
11g
of which Saturates
1g
Carbohydrate
29g
of which Sugars
0.9g
Fibre
3.3g
Protein
2.4g
Salt
1.6g
Creamy Peppercorn Sauce
Typical values
Per 100g
Energy
660 kJ / 159 kcal
Fat
11.2g
of which Saturates
6.3g
Carbohydrate
5.8g
of which Sugars
2.5g
Fibre
1.1g
Protein
4.1g
Salt
0.41g
