Hand-cut from a single muscle – the premium centre part of ribeye|Leaner than a classic ribeye, but still beautifully juicy|35 day matured for superb depth of flavour
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Steaks
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Ribeye
produced:
UK
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dcode:
GRB463
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feefo_review:
B463
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short_description:
Wonderfully deep flavour and juicy texture
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331
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6
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All the flavour of grass-fed, 35 day aged ribeye steak, in a neater fillet cut.