Code: P365

Free-range Iberico Pork Loin Steak

Often considered the finest pork in the world, Iberico's deep, distinctive flavour comes from a u...
Product Description
SKU:
P365
Weight:
0.160 KGS
mc_id:
35594
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features:
From the Iberico region of Spain | Hand prepared | Uniquely rich flavour
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produced:
UK
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dcode:
P365
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product_servings:
1
feefo_review:
P365
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short_description:

Premium Iberico pork

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331
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0
is_returnable:
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goes_well_with_products:
A638,Q239,Q347
£6.00

£37.50 / KG

Weight: 160g (Serves 1)

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Free-range Iberico Pork Loin Steak

£6.00

Weight: 160g (Serves 1)

Added to basket
Added to basket

Product description

Often considered the finest pork in the world, Iberico's deep, distinctive flavour comes from a unique diet of nuts and plenty of room to run around. Darker and more marbled than most pork, this is truly a luxury treat.

NUTRITIONAL INFORMATION

Energy: 1119 kJ/270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:   Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.

Place the steak into the pan and cook for 4-4½ minutes per side. Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 5 minutes before serving.

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