Product description
Often considered the finest pork in the world, Iberico's deep, distinctive flavour comes from a unique diet of nuts and plenty of room to run around. Darker and more marbled than most pork, this is truly a luxury treat.
NUTRITIONAL INFORMATION
Energy: 1119 kJ/270 kcal |
Fat: 21.7g, of which Saturates: 8g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 18.6g |
Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 4-4½ minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 5 minutes before serving.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 4-4½ minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 5 minutes before serving.