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Mark the momentous occasion of the Queen's Platinum Jubilee by sitting down with your loved ones to a traditional roast dinner. Our naturally slow-grown, corn-fed chicken is succulent and packed full of flavour. A delicious centrepiece that everyone can enjoy. Accompanied by our creamy Dauphinoise Potatoes, tender Green Vegetables with Wild Garlic Butter and sweet Parisian Carrots. And of course, a roast dinner wouldn't be a roast dinner without plenty of steaming hot gravy. Our Traditional Poultry Gravy is handmade to bring out the best of the roast chicken flavour.
Finish your Jubilee celebration meal with our NEW Raspberry Pavlova Cheesecakes. Sweet British raspberries and crunchy meringue pieces on top of our thick double cheesecake and a crisp biscuit base. An indulgently tasty way to round off your roast dinner.
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NUTRITIONAL INFORMATION
Energy: 680 kJ/162 kcal Fat: 8.4g, of which Saturates: 2.4g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.7g Salt: 0.2g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 463 kJ/112 kcal Fat: 8g, of which Saturates: 4.5g Carbohydrate: 2.2g, of which Sugars: 2g Fibre: 4.1g Protein: 5.9g Salt: 0.3g Energy: 146 kJ/35 kcal Fat: 0g, of which Saturates: 0g Carbohydrate: 6.7g, of which Sugars: 6.5g Fibre: 3.2g Protein: 0.4g Salt: 0.1g Energy: 229 kJ/54 kcal Fat: 0.4g, of which Saturates: 0.3g Carbohydrate: 3g, of which Sugars: 1.9g Fibre: 0.6g Protein: 9.6g Salt: 0.82g Energy: 1239 kJ/295 kcal Fat: 15g, of which Saturates: 8.7g Carbohydrate: 34g, of which Sugars: 28g Fibre: 0.5g Protein: 5.4g Salt: 0.48g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Free-range Corn-fed Whole Chicken
Defrost thoroughly before cooking. Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.
Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper.
Place chicken in a roasting tray and cook for 15 minutes. Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 12-15 minutes per 450g.
Once cooked rest in a warm place until ready to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes.
Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.
Ensure food is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Parisian Carrots Cooking guidelines from frozen: prepare as you would for fresh vegetables with reduced cooking time.
Heat a little water in a frying pan over a medium to high heat. Add the carrots to the pan.
Cook over a medium heat until slightly tender. Add a knob of butter and a pinch of sugar, honey or maple syrup to the pan, cook until tender but still slightly crisp.
Stir occasionally, top up the water and reduce heat if necessary.
Not suitable for oven cooking
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Traditional Poultry Gravy Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Raspberry Pavlova Cheesecake Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Parisian carrots
Parisian carrots
Traditional Poultry Gravy
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), cornflour, chicken. May contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds. soya & sulphites.
Raspberry Pavlova Cheesecake
2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.Nutritional InformationProduct description
Mark the momentous occasion of the Queen's Platinum Jubilee by sitting down with your loved ones to a traditional roast dinner. Our naturally slow-grown, corn-fed chicken is succulent and packed full of flavour. A delicious centrepiece that everyone can enjoy. Accompanied by our creamy Dauphinoise Potatoes, tender Green Vegetables with Wild Garlic Butter and sweet Parisian Carrots. And of course, a roast dinner wouldn't be a roast dinner without plenty of steaming hot gravy. Our Traditional Poultry Gravy is handmade to bring out the best of the roast chicken flavour.
Finish your Jubilee celebration meal with our NEW Raspberry Pavlova Cheesecakes. Sweet British raspberries and crunchy meringue pieces on top of our thick double cheesecake and a crisp biscuit base. An indulgently tasty way to round off your roast dinner.
NUTRITIONAL INFORMATION
Energy: 680 kJ/162 kcal Fat: 8.4g, of which Saturates: 2.4g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.7g Salt: 0.2g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 463 kJ/112 kcal Fat: 8g, of which Saturates: 4.5g Carbohydrate: 2.2g, of which Sugars: 2g Fibre: 4.1g Protein: 5.9g Salt: 0.3g Energy: 146 kJ/35 kcal Fat: 0g, of which Saturates: 0g Carbohydrate: 6.7g, of which Sugars: 6.5g Fibre: 3.2g Protein: 0.4g Salt: 0.1g Energy: 229 kJ/54 kcal Fat: 0.4g, of which Saturates: 0.3g Carbohydrate: 3g, of which Sugars: 1.9g Fibre: 0.6g Protein: 9.6g Salt: 0.82g Energy: 1239 kJ/295 kcal Fat: 15g, of which Saturates: 8.7g Carbohydrate: 34g, of which Sugars: 28g Fibre: 0.5g Protein: 5.4g Salt: 0.48g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Parisian carrots
Parisian carrots
Traditional Poultry Gravy
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), cornflour, chicken. May contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds. soya & sulphites.
Raspberry Pavlova Cheesecake
2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.Nutritional InformationCooking Instructions: Free-range Corn-fed Whole Chicken Defrost thoroughly before cooking. Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.
Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper.
Place chicken in a roasting tray and cook for 15 minutes. Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 12-15 minutes per 450g.
Once cooked rest in a warm place until ready to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes.
Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.
Ensure food is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Parisian Carrots Cooking guidelines from frozen: prepare as you would for fresh vegetables with reduced cooking time.
Heat a little water in a frying pan over a medium to high heat. Add the carrots to the pan.
Cook over a medium heat until slightly tender. Add a knob of butter and a pinch of sugar, honey or maple syrup to the pan, cook until tender but still slightly crisp.
Stir occasionally, top up the water and reduce heat if necessary.
Not suitable for oven cooking
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Traditional Poultry Gravy Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Raspberry Pavlova Cheesecake Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Jubilee Chicken Roast Dinner for Four
- SKU:
- D5213
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- Succulent free-range chicken | Hand-picked sides from our Chef | Premium handmade cheesecakes
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Celebrate with a classic roast dinner
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