Product description
<p>Juicy British Lamb Cutlets, hand prepared and great for a luxury barbecue.</p>Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Medium: 1½ - 2 minutes per side
Well done: 2½ minutes per side
Turning the steaks only once.
Remove the steaks from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
1057 kJ /253 kcal
Fat
20.2g
of which Saturates
9.7g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20.7g
Salt
0.15g