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Our best-selling, fully matured, British beef steak mince, with less than 5% fat. Combine with spiced tenderstem broccoli and warming chillies on a bed of rice noodles for a healthy dinner option.
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NUTRITIONAL INFORMATION
Energy: 546 kJ/ 130 kcal Fat: 4.2g, of which Saturates: 2.1g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 21.9g Salt: 0.23g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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(Typical per 100g)
- Energy: 546 kJ/ 130 kcal
- Fat: 4.2g, of which Saturates: 2.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.9g
- Salt: 0.23g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursAllow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Product description
Our best-selling, fully matured, British beef steak mince, with less than 5% fat. Combine with spiced tenderstem broccoli and warming chillies on a bed of rice noodles for a healthy dinner option.
NUTRITIONAL INFORMATION
Energy: 546 kJ/ 130 kcal Fat: 4.2g, of which Saturates: 2.1g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 21.9g Salt: 0.23g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 546 kJ/ 130 kcal
- Fat: 4.2g, of which Saturates: 2.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.9g
- Salt: 0.23g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursAllow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )RELATED RECIPES
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
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Lean Minced Steak
- SKU:
- GRB2556
- Weight:
- 0.400 KGS
- mc_id:
- 28292
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- servings:
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- features:
- Healthy option – less than 5% fat, still rich in protein, vitamins and minerals | Endlessly versatile and fantastic value | Full of rich, deep, grass-fed beef flavour
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- Minced & Diced
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- produced:
- UK
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- dcode:
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- short_description:
Lean yet full flavoured British mince
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
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- goes_well_with_products:
- Q377,Q344,Q320,Q280
-
- Energy: 546 kJ/ 130 kcal
- Fat: 4.2g, of which Saturates: 2.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.9g
- Salt: 0.23g