Code: GRB2037

Lean Sirloin Steaks

Product Description
SKU:
GRB2037
Weight:
0.230 KGS
mc_id:
30122
recipe_image:
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options_container:
container2
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2
ship_separately:
0
features:
Grass fed, British beef|28 days matured|Hand crafted in our Inverurie butchery
feature_filter:
Steaks
in_html_sitemap:
1
type_filter:
Sirloin
produced:
UK
offer:
0
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1
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0
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1
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
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new_flag_seasonal:
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dcode:
GRB2037
required_options:
1
product_servings:
1
feefo_review:
B2037
has_options:
1
short_description:

A leaner cut of sirloin

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q346,Q347,Q255
£16.25

0.23 (Serves 1)

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Lean Sirloin Steaks

£16.25

0.23 (Serves 1)

Added to basket
Added to basket
    • Energy: 566kJ / 135 kcal
    • Fat: 4.5g, of which Saturates: 2g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 23.5g
    • Salt: 0.18g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    <p>Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Steaks, and have all of the fat removed.</p><p>Entrecote Steak is now known as Lean Sirloin.</p>

    NUTRITIONAL INFORMATION

    Energy: 566kJ / 135 kcal
    Fat: 4.5g, of which Saturates: 2g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 23.5g
    Salt: 0.18g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 566kJ / 135 kcal
    • Fat: 4.5g, of which Saturates: 2g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 23.5g
    • Salt: 0.18g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:  

    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

    Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

    Rare: 1-2 minutes per side, rest for 6 minutes
    Medium: 3 minutes per side, rest for 4 minutes
    Well Done: 4-5 minutes per side, rest for 1 minute

    Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

    Chef's tip:
    Try these steaks cooked ‘low and slow’ - find out how here.

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