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<p>Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Steaks, and have all of the fat removed.</p><p>Entrecote Steak is now known as Lean Sirloin.</p>
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NUTRITIONAL INFORMATION
Energy: 566kJ / 135 kcal Fat: 4.5g, of which Saturates: 2g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.5g Salt: 0.18g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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(Typical per 100g)
- Energy: 566kJ / 135 kcal
- Fat: 4.5g, of which Saturates: 2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.5g
- Salt: 0.18g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours-
Cooking Instructions:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.Product description
<p>Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Steaks, and have all of the fat removed.</p><p>Entrecote Steak is now known as Lean Sirloin.</p>NUTRITIONAL INFORMATION
Energy: 566kJ / 135 kcal Fat: 4.5g, of which Saturates: 2g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.5g Salt: 0.18g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 566kJ / 135 kcal
- Fat: 4.5g, of which Saturates: 2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.5g
- Salt: 0.18g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursCooking Instructions:Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )Sirloin Steaks
217g, serves 1
From: £5.00 £10.50RELATED RECIPES
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
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Lean Sirloin Steaks
- SKU:
- GRB2037
- Weight:
- 0.230 KGS
- mc_id:
- 30122
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- features:
- Grass fed, British beef|28 days matured|Hand crafted in our Inverurie butchery
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- Sirloin
- produced:
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- feefo_review:
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- has_options:
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- short_description:
A leaner cut of sirloin
- affiliate_category:
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- tax_class_id:
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- is_returnable:
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- hide_qty_update:
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- goes_well_with_products:
- Q239,Q346,Q347,Q255
-
- Energy: 566kJ / 135 kcal
- Fat: 4.5g, of which Saturates: 2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.5g
- Salt: 0.18g