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The rich depth of delicate flavour that comes from our exquisitely tender Calf's Liver Slices along with the burst of taste from traditionally matured streaky bacon have made this a timeless British classic. Now being discovered by a whole new audience as it earns its place on the menus of luxury hotels and restaurants.
Serve with our Chef's fully-prepared Buttery Mashed Potato for a quick, easy, great-tasting meal.
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NUTRITIONAL INFORMATION
Energy: 685 kJ/163 kcal Fat: 5g, of which Saturates: 1.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 21.5g Salt: 0.2g Energy: 1080 kJ/261 kcal Fat: 22g, of which Saturates: 8.2g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 14.5g Salt: 3.4g Energy: 577 kJ/142 kcal Fat: 9.4g, of which Saturates: 6.4g Carbohydrate: 11g, of which Sugars: 1.6g Fibre: 2.1g Protein: 1.7g Salt: 0.85g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Calf's Liver Slices
Cooking guidelines from defrosted: gently heat a little oil in a frying pan.
Fry the liver on a medium heat for 30 seconds - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Traditional Butcher's Streaky Bacon Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.
Preheat a lightly oiled frying pan to medium-high setting.
Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Buttery Mashed Potato Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Traditional Butcher's Streaky Bacon
Bacon with added water: pork (86%), water, salt, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate.
Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May also contain nuts, peanuts & sesame seeds.
Nutritional InformationProduct description
The rich depth of delicate flavour that comes from our exquisitely tender Calf's Liver Slices along with the burst of taste from traditionally matured streaky bacon have made this a timeless British classic. Now being discovered by a whole new audience as it earns its place on the menus of luxury hotels and restaurants.
Serve with our Chef's fully-prepared Buttery Mashed Potato for a quick, easy, great-tasting meal.
NUTRITIONAL INFORMATION
Energy: 685 kJ/163 kcal Fat: 5g, of which Saturates: 1.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 21.5g Salt: 0.2g Energy: 1080 kJ/261 kcal Fat: 22g, of which Saturates: 8.2g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 14.5g Salt: 3.4g Energy: 577 kJ/142 kcal Fat: 9.4g, of which Saturates: 6.4g Carbohydrate: 11g, of which Sugars: 1.6g Fibre: 2.1g Protein: 1.7g Salt: 0.85g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Traditional Butcher's Streaky Bacon
Bacon with added water: pork (86%), water, salt, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate.
Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May also contain nuts, peanuts & sesame seeds.
Nutritional InformationCooking Instructions: Calf's Liver Slices Cooking guidelines from defrosted: gently heat a little oil in a frying pan.
Fry the liver on a medium heat for 30 seconds - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook.
When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Traditional Butcher's Streaky Bacon Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.
Preheat a lightly oiled frying pan to medium-high setting.
Add bacon and fry for 4-5 minutes, turning halfway. Cook for longer if you prefer it crispy.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Buttery Mashed Potato Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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Liver & Bacon with Buttery Mash for 2
- SKU:
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- Weight:
- 0.000 KGS
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