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NUTRITIONAL INFORMATION
Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 967 kJ/231 kcal Fat: 11g, of which Saturates: 1g Carbohydrate: 29g, of which Sugars: 0.9g Fibre: 3.3g Protein: 2.4g Salt: 1.6g Energy: 507 kJ/122 kcal Fat: 7.9g, of which Saturates: 4.5g Carbohydrate: 5.6g, of which Sugars: 2.6g Fibre: 4.1g Protein: 5g Salt: 0.11g Energy: 343 kJ/83 kcal Fat: 5.4g, of which Saturates: 3.4g Carbohydrate: 3.7g, of which Sugars: 1.8g Fibre: 0.7g Protein: 4.7g Salt: 0.6g Energy: 660 kJ/159 kcal Fat: 11.2g, of which Saturates: 6.3g Carbohydrate: 5.8g, of which Sugars: 2.5g Fibre: 1.1g Protein: 4.1g Salt: 0.41g Energy: 1084 kJ/259 kcal Fat: 15g, of which Saturates: 8.6g Carbohydrate: 24g, of which Sugars: 19g Fibre: 0.8g Protein: 4.2g Salt: 0.34g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Luxury Chateaubriand for One
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen: microwave: based on 900W
Pierce the film and heat for 2 minutes on full power.
Give the pack a little shake and heat for a further 1 minute, on full power, until piping hot.
Leave to stand for 1 minute Stir well and serve immediately.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Cauliflower Cheese Cooking guidelines: remove film lid and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Creamy Peppercorn Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Strawberry Daiquiri Cheesecake To serve: defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2½ hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
These are guidelines only.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (68%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (8%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.
Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May contain nuts, peanuts & sesame seeds.
Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
Strawberry Daiquiri Cheesecake
2% fat soft cheese 35% (MILK), cream (MILK), strawberries (15%), sugar, soft cheese (MILK), white rum 40% volume (6%), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (c), calcium, iron, thiamin (b1) & niacin (b3)), EGG, limes (3%), modified tapioca starch, white chocolate (MILK, SOYA), vegetable fat (RSPO certified palm & rapeseed), glucose, butter (MILK), modified starch from waxy maize, glucose, MILK, mint (0.5%), salt, guar gum. Contains alcohol.Nutritional InformationNUTRITIONAL INFORMATION
Energy: 757 kJ/181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 967 kJ/231 kcal Fat: 11g, of which Saturates: 1g Carbohydrate: 29g, of which Sugars: 0.9g Fibre: 3.3g Protein: 2.4g Salt: 1.6g Energy: 507 kJ/122 kcal Fat: 7.9g, of which Saturates: 4.5g Carbohydrate: 5.6g, of which Sugars: 2.6g Fibre: 4.1g Protein: 5g Salt: 0.11g Energy: 343 kJ/83 kcal Fat: 5.4g, of which Saturates: 3.4g Carbohydrate: 3.7g, of which Sugars: 1.8g Fibre: 0.7g Protein: 4.7g Salt: 0.6g Energy: 660 kJ/159 kcal Fat: 11.2g, of which Saturates: 6.3g Carbohydrate: 5.8g, of which Sugars: 2.5g Fibre: 1.1g Protein: 4.1g Salt: 0.41g Energy: 1084 kJ/259 kcal Fat: 15g, of which Saturates: 8.6g Carbohydrate: 24g, of which Sugars: 19g Fibre: 0.8g Protein: 4.2g Salt: 0.34g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (68%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (8%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.
Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May contain nuts, peanuts & sesame seeds.
Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
Strawberry Daiquiri Cheesecake
2% fat soft cheese 35% (MILK), cream (MILK), strawberries (15%), sugar, soft cheese (MILK), white rum 40% volume (6%), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (c), calcium, iron, thiamin (b1) & niacin (b3)), EGG, limes (3%), modified tapioca starch, white chocolate (MILK, SOYA), vegetable fat (RSPO certified palm & rapeseed), glucose, butter (MILK), modified starch from waxy maize, glucose, MILK, mint (0.5%), salt, guar gum. Contains alcohol.Nutritional InformationCooking Instructions: Luxury Chateaubriand for One Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen: microwave: based on 900W
Pierce the film and heat for 2 minutes on full power.
Give the pack a little shake and heat for a further 1 minute, on full power, until piping hot.
Leave to stand for 1 minute Stir well and serve immediately.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Cauliflower Cheese Cooking guidelines: remove film lid and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Creamy Peppercorn Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Strawberry Daiquiri Cheesecake To serve: defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2½ hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
These are guidelines only.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.What our customers think about us
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Luxury Chateaubriand Restaurant Box
- SKU:
- D4784
- Weight:
- 0.000 KGS
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