Product description
We’ve partnered with Mackie’s of Scotland to bring you their deliciously smooth, fresh and creamy ice cream.
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our butchery. Made in the traditional way, it is full of the naturally creamy taste of fresh milk and cream. With a tub of their traditional dairy ice cream, chocolate, strawberry, and refreshing mint, you'll be spoilt for choice.
NUTRITIONAL INFORMATION
Energy: 995 kJ/229 kcal |
Fat: 13.1g, of which Saturates: 8.4g |
Carbohydrate: 22.2g, of which Sugars: 20.9g |
Protein: 4.8g |
Salt: 0.17g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Strawberry Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (19%), strawberry preparation (13%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), natural flavouring, colour (beetroot red). Strawberry Preparation contains strawberry puree (25%), strawberries (20%), modified maize starch, sugar, water, citric acid, colour (beetroot red).
Chocolate Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (18%), sugar, dark chocolate (5%), chocolate flakes (5%), MILK solids, fat reduced cocoa powder, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum). Dark chocolate contains cocoa mass, sugar, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 70% minimum. Chocolate flakes contain sugar, cocoa liquor, cocoa butter, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 36% minimum.
Mint Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), colour (copper chlorophyllin), peppermint oil.
Traditional Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum).