Product description
Juicy, free-range pork, richly spiced with our chefs' flavoursome dry rub of cumin, paprika and lots more.
NUTRITIONAL INFORMATION
Energy: 1060 kJ/ 255 kcal |
Fat: 20.1g, of which Saturates: 7.9g |
Carbohydrate: 1.4g, of which Sugars: 0g |
Fibre: 0g |
Protein: 17.2g |
Salt: 0.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Defrost in fridge overnight. Remove Steaks from packaging. Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oildirectly onto the steaks to avoid using too much. Place steaks into the pan andcook for 2-3 minutes without touching.
Turn your steaks and continue to cook for a further 2-3 minutes.
Remove your steaks from the pan. Place steaks on a rack,cover with foil and allow to rest for 5 minutes before serving.