Code: GRF610

Mini Fish Cakes

Smoked haddock, leek and mature Cheddar mixed with mashed potato and coated by hand with natural ...
Product Description
SKU:
GRF610
Weight:
0.300 KGS
mc_id:
34363
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Bite-size fish cakes|Packed with smoked haddock and mature Cheddar|Hand finished with natural bread crumbs
feature_filter:
Breaded & Battered,Christmas,Fish Cakes,Smoked & Oily Fish
in_html_sitemap:
1
type_filter:
Buffet Bites,Seafood
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
packs of 10, 300g per pack
new_flag_seasonal:
0
dcode:
GRF610
required_options:
1
feefo_review:
F610
has_options:
1
short_description:
Delicious buffet-sized fish cakes  
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
F608,F609,F610,Q330

Out of stock

Mini Fish Cakes

£5.00

Weight: 300g

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Smoked haddock, leek and mature Cheddar mixed with mashed potato and coated by hand with natural breadcrumbs for a delicious addition to any buffet.

NUTRITIONAL INFORMATION

Energy: 844 kJ/207 kcal
Fat: 13g, of which Saturates: 2.5g
Carbohydrate: 25g, of which Sugars: 0.7g
Fibre: 0.8g
Protein: 9.9g
Salt: 0.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked haddock (27%) (FISH) (haddock (FISH), salt, natural colours: annatto, turmeric), potato, rapeseed oil, natural breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast), batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine)), leeks (7%), mature cheddar cheese (6%) (skimmed MILK, salt, enzymes), dijon MUSTARD (4%) (water, MUSTARD seeds, spirit vinegar, sea salt, preservative: sodium hydrogen SULPHITE), chives, salt, pepper, parsley.

May contain bones.

Cooking Instructions:   Cooking guidelines from frozen: remove all packaging.

Oven: preheat oven with a baking tray inside to 200°C fan / gas 7.

Lightly oil the preheated baking tray and carefully place on the fish cakes, cook in the centre of the oven for 18-20 minutes turning halfway through.

Leave to rest for 1-2 minutes before serving.

Deep fry from frozen: preheat the oil to 180°C and cook for 4 - 5 minutes until golden brown and piping hot throughout.

Ensure product is piping hot throughout before serving.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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