Product description
The very finest, hand selected cuts of tender UK grass-fed lamb. Tender lamb loin, with a little jacket of fat to keep it moist as it roasts, and racks to slice into succulent cutlets. This premium selection includes an exclusive style of rack, normally only cut on request for chefs.
Cooking Instructions:
Lamb Rack
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 2-3 minutes per side.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook to your liking following the recommended times.
Medium: 15-17 minutes
Well Done: 19-21 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes. Lamb Loin with Fat Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 2-3 minutes per side.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook to your liking following the recommended times:
Medium: 6-8 minutes
Well Done: 10-12 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 2-3 minutes per side.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook to your liking following the recommended times.
Medium: 15-17 minutes
Well Done: 19-21 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes. Lamb Loin with Fat Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / Fan 210°C / Gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 2-3 minutes per side.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook to your liking following the recommended times:
Medium: 6-8 minutes
Well Done: 10-12 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
