Code: GRP296

Pork & Apple Burgers

<p>Our sweet Pork and Apple Burger's recipe contains diced apple and a hint of wholegrain must...
Product Description
SKU:
GRP296
Weight:
0.500 KGS
mc_id:
32612
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Sweet, tender pork|Diced British apple|Tangy wholegrain mustard
feature_filter:
Burgers,Flavoured Burgers
in_html_sitemap:
1
type_filter:
Barbecue,Pork
produced:
Aberdeenshire
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
packs of 2, 300g per pack
new_flag_seasonal:
0
dcode:
GRP296
required_options:
1
feefo_review:
P296
has_options:
1
short_description:

Sweet, juicy pork burger

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q243,N608,Q271
£4.00

£8.00 / KG

Weight: 500g

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Pork & Apple Burgers

£4.00

Weight: 500g

Added to basket
Added to basket

Product description

<p>Our sweet Pork and Apple Burger's recipe contains diced apple and a hint of wholegrain mustard.</p>

NUTRITIONAL INFORMATION

Energy: 1032 kJ/ 248kcal
Fat: 18.6g, of which Saturates: 6.6g
Carbohydrate: 2.6g, of which Sugars: 1.3g
Fibre: 0.5g
Protein: 17.7g
Salt: 0.33g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (89%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dehydrated apple (sodium metabiSULPHITE), dried parsley.

Cooking Instructions:   Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan on a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

UK pork and apples
Handmade
Supplied frozen

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