Product description
Full of natural, sweet flavour. Try our British pork chop pan fried. Serve with your favourite sides for a classic midweek meal.
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
726 kJ / 174 kcal
Fat
15.2g
of which Saturates
4.3g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20.7g
Salt
0.15g
