Pork Loin Steaks with Pineapple & Green Peppercorn Glaze

SKU:

D4674

Weight:

0.000 KGS

mc_id:

34483

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2021-08-27 00:00:00

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Chops & Steaks

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D4674

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More information

Cooking Instructions
Ingredients
How to store
More information

NUTRITIONAL INFORMATION

Energy: 1119 kJ/270 kcal

Fat: 21.7g, of which Saturates: 8g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 18.6g

Salt: 0.13g

Energy: 866 kJ/204 kcal

Fat: 0.1g, of which Saturates: 0g

Carbohydrate: 49.3g, of which Sugars: 49.2g

Fibre: 0.8g

Protein: 1.1g

Salt: 0.18g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pineapple & Green Peppercorn Glaze
Pineapple juice (74%) (concentrate), brown sugar (14%), pineapple (9%), green peppercorns (green peppercorns, water, white wine vinegar [SULPHITES]), salt, sage.

Nutritional Information

Cooking Instructions: Pork Loin Steak Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.

Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes. Pineapple & Green Peppercorn Glaze Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Serve immediately.

Microwave (based on 900W): decant contents into a microwavable dish, cover loosely and cook for 1 minutes 15 seconds until piping hot. Stir well and serve immediately.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.