Product description
With juicy pork, tasty onion and sage, this classic stuffing is a delicious addition to a roast chicken or turkey. Simply roast and slice, or roll into balls before cooking.
NUTRITIONAL INFORMATION
| Energy: 1115 kJ/268 kcal |
| Fat: 19.5g, of which Saturates: 7.1g |
| Carbohydrate: 12.1g, of which Sugars: 4.3g |
| Fibre: 2.1g |
| Protein: 11g |
| Salt: 1.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
pork sausage meat (65%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (red onions, demerara sugar, red wine vinegar (SULPHITES), muscovado sugar, modified tapioca starch, salt, black pepper), breadcrumbs (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.
Remove film. Cook the product in its original tray.
Preheat oven to 180°C / fan 170°C / gas 4.
Place the tray on a baking tray and cook for:
From frozen: 63-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
