-
- Energy: 791 kJ/189 kcal
- Fat: 8.7g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.17g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Porterhouse Steak
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with...
Product Description
- SKU:
- B2370
- Weight:
- 0.600 KGS
- mc_id:
- 33766
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- special_to_date:
- 2023-06-04 00:00:00
- features:
- Grass-fed British beef|Juicy sirloin and tender fillet|On the bone for the deepest flavour
- feature_filter:
- Bone-In,Steaks
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- offer:
- 0
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- must_ship_freight:
- 0
- new_flag:
- 0
- brand:
- Bone-in, 600g
- new_flag_seasonal:
- 0
- dcode:
- B2370
- required_options:
- 0
- product_servings:
- 1-2
- feefo_review:
- B2370
- has_options:
- 0
- short_description:
Classic restaurant Porterhouse Steak
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q346,Q347,Q255
Product description
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds. Packed full of flavour, it's a great choice for steak connoisseurs.
NUTRITIONAL INFORMATION
| Energy: 791 kJ/189 kcal |
| Fat: 8.7g, of which Saturates: 3.7g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26g |
| Salt: 0.17g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 791 kJ/189 kcal
- Fat: 8.7g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.17g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cooking guidelines from defrosted: Remove the steak from its packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally
Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.
Cooking appliances vary in performance, these are guidelines only.
Allow the meat to come to room temperature for 20 minutes.
Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally
Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.
Cooking appliances vary in performance, these are guidelines only.
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